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Student Life

Students learning cooking techniques in the DI Kitchen.

IN A FLASH: Cooking the Perfect Egg

Students in ¹ú²úÂ×Àí's Hospitality and Event Management program hone their culinary skills in the kitchens of the DI Hub.

Tags: Design Innovation, Student Life, Nationally Distinctive

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UCM Student Workers with Flash

¹ú²úÂ×Àí Puts the ‘Friends’ in Friendsgiving

In every ¹ú²úÂ×Àí video commercial there are students. Students are the face of ¹ú²úÂ×Àí. But students do more than participate as talent in front of the camera. They help plan, record and edit these videos. And let us say, these videos take longer than you think to create.

Tags: Student Life, Community & Society, Diverse ¹ú²úÂ×Àí, Students First, Community Impact

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Students in the Old Town Market in Curitiba, Brazil

IN A FLASH: Shopping in Brazil

The American Academy (AA) program offers the ¹ú²úÂ×Àí experience to students in Brazil.

Tags: Global Reach, Global Presence, Diverse ¹ú²úÂ×Àí, Student Life, University News

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Homeslice Pizzeria Employees

Get a Slice of the Action! Homeslice Pizzeria is Here

Get a slice of the action at Homeslice Pizzeria, the newest edition to the Hub in the Kent Student Center.

Tags: University News, Student Life, Students First, Community Impact

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audrey at a vendor event

Sweet Taste of Business Success!

Entrepreneurship major Audrey Ernst's love of baking and a microgrant have helped her baking business take shape. 

Tags: Student Life, Students First, entrepreneurship, LaunchNet ¹ú²úÂ×Àí

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The ¹ú²úÂ×Àí Farmers Market at the DI Hub

Final Farmers’ Market of Fall

Shop the final ¹ú²úÂ×Àí Farmers’ Market of Fall today at the DI Hub.

Tags: Organizational Sustainability, University News, Student Life, Community & Society, Community Impact

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Students eat, meet and greet in the Kent Student Center

Eat, Meet, Greet and Study: Alumni Cherish the Memories They Made at Kent Student Center 

As students, faculty and staff celebrate the 50th anniversary of the Kent Student Center, alumni, who read about the milestone on social media took, time to reminisce about the fun and fond memories they made at the facility.

Tags: University News, Student Life, Community and Society

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Rwandan student Alliah Cynthia Teta serves up a traditional stewed chicken dish.

International Cook-off Provides New Culinary Journey for African Students

The entry of Team Rwanda and Team Nigeria into the annual cooking contest reflects ¹ú²úÂ×Àí’s growing relations in sub-Saharan Africa, resulting in new groups of international students on campus. The Rwandan students are part of a group of 12 undergraduates sponsored by the Rwandan government who arrived at ¹ú²úÂ×Àí for the fall semester to pursue degrees.

Tags: Global Reach, Student Life, University News, Global Presence, Students First, Diverse ¹ú²úÂ×Àí

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¹ú²úÂ×Àí students from Sri Lanka took first place!

IN A FLASH: International Cook-off Top Chefs!

Team Sri Lanka took first place in the Fall  International Cook-Off

Tags: Diverse ¹ú²úÂ×Àí, Global Reach, Global Presence, Student Life, Office of Global Education, Arts & Culture

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Team Bangladesh serves mutton briyana, a dish that garnered the People's Choice Award at the 2022 Annual International Cook-off.

International Flavors Fill ¹ú²úÂ×Àí Ballroom During Annual Cook-off

Two teams from sub-Saharan Africa made their debut on Thursday at ¹ú²úÂ×Àí’s annual International Cook-off sponsored by the Office of Global Education

Tags: University News, Student Life, Global Reach, Diverse ¹ú²úÂ×Àí, Global Presence

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